Light and Creamy Vegan Ricotta

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Vegan Ricotta

I can already hear the comments, “Paula, you eat cheese.  Why are you making vegan ricotta?”  Because it’s delicious that’s why. 🙂  And with only 3 ingredients, not only is my Light and Creamy Vegan Ricotta scrumptious, it couldn’t be easier to make.  Yes please…

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The Best Veggie Cheese Spread

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Veggie Cheese Dip

During my time as an omnivore I loved cheese.  I would eat cheese every day, sometimes for breakfast, lunch, and dinner.  I couldn’t get enough.  The thing is, once I became a vegetarian I found all the cheese I was eating didn’t quite work for me anymore. That’s why I love this Veggie Cheese Spread so much.  I can have all the yumminess of cheese without any of the discomfort. Continue reading “The Best Veggie Cheese Spread”

Epic Berry Porridge with Cashew Butter and Chia Seeds

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Berry Porridge 1

Porridge is always a great way to start your day. Porridge nourishes and fills you up with that lovely slow burning energy.  It’s super simple to make from scratch and my Epic Berry Porridge with Cashew Butter and Chia Seeds really hits the spot. Seriously, I get requests for this from my people. Continue reading “Epic Berry Porridge with Cashew Butter and Chia Seeds”