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It’s been a little while since I’ve shared something around here. I’ve actually tried to write this post at least 4 times – starting way back at the beginning of September. You see, the idea behind my Big Vegan Breakfast was to share something scrumptious for Father’s Day. But every time I thought about blogging, well it all just seemed too much. I think it’s pretty safe to say that pandemic life messed with my creativity.
Yesterday marked our first steps towards a new normal, with a drastic decrease in restrictions. And not a moment too soon. It’s been over 240 days in lockdown for us Melbournians. The longest anywhere in the world. Now that’s a world record I definitely could have lived without! We can now do things like, get a haircut, dine in at restaurants and cafes, and have people over. I found the motivational shift was almost instantaneous. So I’m back friends, to share a recipe with you that’ll knock your socks off! My Big Vegan Breakfast would make the perfect post-lockdown brunch. It’s simple, nutritious, and hella tasty. Okay then, let’s get to it!!
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