Alright friends, let me introduce you to your new favorite way to make hummus. My Brilliantly Simple Butter Bean Hummus is smooth and creamy goodness. It’s light in flavour and incredibly versatile. So let’s get to it!
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I don’t know about you but during the week I’m far too busy for a complicated breakfast routine. However the weekends are a different story. At my place the weekends are for take my time, lots of strong coffee, cooking in my pj’s, lazy family brunches. My Sweet Potato Toast with Mushrooms and Tomato Relish is an absolute winner for weekend brunch. In fact, it’s so good that I’d actually change out of my pj’s and invite friends around to enjoy it with me!
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Looking for some simple and delicious plant-based comfort food? Then you gotta try this dish! My Roasted Sweet Potato Stuffed with Kale and Black Beans is the whole package. It’s super tasty and easy to make yet looks fancy enough to feed to your friends.
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How are you staying connected during these strange times? So many of my friends and family have embraced the “remote catch-up”. Yoga classes, book clubs, girls night, virtual bingo, all you need is decent internet connection and a webcam and you’re in for a treat. And just because you’re not all in the same room, doesn’t mean you can’t serve some snacks. Even if you’re the only one who’ll eat them. I made these delicious Vegan Cucumber Sandwiches the other day for my book club get-together and they were soooo good.
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May 10th is Mother’s Day here in Australia. Not gonna lie, since having the kid it’s hands down my favorite day. A typical Mother’s Day for us starts out with The Mother’s Day Classic, a charity fun run, we then go for brunch, and finally pop in to my Mum’s house. It’s such a lovely day that fills me with gratitude and wonder. It is going to look slightly different this year because of social distancing but we’re still going to celebrate in our own special way. And that includes my Fancy Banana and Strawberry Porridge.
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By now you would have heard the news… We’re all stuck inside with a whole lotta pasta. So what do you do when life gives you lemons (or in this case, pasta)? Make my Quick Kale and Mushroom Pasta of course!
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What’s quick and easy to make and goes with pretty much everything? You guessed it! My Simple Basil Pesto of course.
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These Cucumber Canapes with Vegan Tuna and Ricotta were an absolute hit among guest recently. Light, creamy, delicious, and completely vegan they worked a treat alongside good friends, great music and many, many bottles of Prosecco.
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Got any plans for Valentines Day? I know the tradition is to go out for a fancy dinner but why not mix things up a bit? My Vegan Spaghetti Carbonara is totally creamy, decadent, and naturally plant-based. The perfect way to say, “I love you.”
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We all know how important it is to have a good breakfast. But some mornings, sorting out a nutritious brekkie can seem near impossible. That’s why I love these Totally Awesome Overnight Oats. You simple pop all the ingredients into a jar before you go to bed. I’m not kidding, a super yummy, healthy breakfast is that easy!
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