I just love a tasty, abundant power bowl. There’s something about all the colours and textures that reminds me of a pot of treasure. My Crispy Chip Power Bowl is no exception. Bursting with vitamins and packed full of slow-burning energy, this power bowl is a real winner!
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These Ginger Bites are absolutely delicious. So good with a cuppa or as a quick treat. I swear, these super yum little bites have saved me on more than one occasion. The perfect snack for when you want something sweet without all that nasty refined sugar.
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It’s finally here you guys! I’m super excited to share with you an awesome project from my dear friends Mandy and Andrew over at Spud Fit. A wholefood, plant-based cookbook dedicated to the world’s favorite comfort food – the humble spud. The Spud Fit Cookbook is packed full of mouthwatering recipes with easy to follow instructions. Honestly, you won’t believe how versatile potatoes can be.
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I can already hear the comments, “Paula, you eat cheese. Why are you making vegan ricotta?” Because it’s delicious that’s why. 🙂 And with only 3 ingredients, not only is my Light and Creamy Vegan Ricotta scrumptious, it couldn’t be easier to make. Yes please…
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This is a super simple starter that is loved by veggies, vegans, and meat eaters alike. The combination of a couple of different recipes from my blog, these Sweet Potato Canapes with Beet Hummus and Cauliflower are bright, light, and delicious. Let’s get this party started!
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Looking for a quick and nourishing weeknight dinner that’s delicious? Of course you are, who isn’t? With only a hand full of ingredients, my Spaghetti with Mint Macadamia Pesto and Roast Mushrooms ticks all the boxes.
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Let me tell you about a mum who decided she would make all her child’s treats from scratch. No packaged, processed, refined-sugar laden goodies for her child, no sir! There was only one problem with this noble plan, the kid never liked any of the treats I made… That was until these Raw Vegan Brownies.
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Looking through all the recipes I’ve posted lately, I realised that I haven’t shared a salad in ages. Which is funny because salads are what compelled me to blog in the first place! So why not jump straight in with one of my family’s favorites, my Couscous Salad.
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Healthy, meat-free food doesn’t have to be boring or bland. It can be exciting, tasty, and easy to make at home. My Romesco and Broccoli Slaw Power Bowl is a perfect example. Each component can be made ahead and keeps well in the fridge. Which is just as well, ’cause who has the energy or time for endless prep every night? Not me, that’s for sure!
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Hummus is such a delicious, moreish spread that’s also really easy to make at home. But did you know that by simply throwing in an extra ingredient you can elevate the humble hummus to something out of this world? Take my Can’t Get Enough Beetroot Hummus for example. The mellow earthy flavour of roasted beetroot is lemony hummus’s BFF. Totally yum!
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