When I want to let someone know how much I love them I cook!. Delicious, warming and easy to make, my Chickpea Scramble with Roasted Cherry Tomatoes and Avocado is the perfect way to show dad you care on Father’s Day.
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Looking for a nourishing, filling brunch that’s great for one or can feed a hungry crowd? Then look no further than my Potato Hash with Crispy Kale and Coconut Yogurt.
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I don’t know about you but during the week I’m far too busy for a complicated breakfast routine. However the weekends are a different story. At my place the weekends are for take my time, lots of strong coffee, cooking in my pj’s, lazy family brunches. My Sweet Potato Toast with Mushrooms and Tomato Relish is an absolute winner for weekend brunch. In fact, it’s so good that I’d actually change out of my pj’s and invite friends around to enjoy it with me!
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May 10th is Mother’s Day here in Australia. Not gonna lie, since having the kid it’s hands down my favorite day. A typical Mother’s Day for us starts out with The Mother’s Day Classic, a charity fun run, we then go for brunch, and finally pop in to my Mum’s house. It’s such a lovely day that fills me with gratitude and wonder. It is going to look slightly different this year because of social distancing but we’re still going to celebrate in our own special way. And that includes my Fancy Banana and Strawberry Porridge.
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My quick and easy Smashed Peas are nutritious and super yum. They’re perfect as a dip for when friends come around or spread on your toast for a scrumptious savory brunch. You just won’t believe how easy it is to make such a delicious spread!
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What do you do on those days the whole house craves a big comforting bowl of porridge but you haven’t done the weekly shop? I’ll tell you what I do, I search deep into the back corners of the pantry for hidden treasures. In fact, that’s exactly how I came up with today’s porridge recipe!
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Welcome to the “What’s Cooking?” breakfast edition! Today’s post is all about finding breakfast inspiration from around the web. And what better way to kick it off than with my super yum Vegan Peachy Porridge. This combo is so incredibly scrumptious you’ll feel like you’re having dessert for brekkie! But seriously, I had to give this bowl of deliciousness a shout out ’cause it’s a family favorite. Nourishing, tasty, and super easy to make – I’m talking my entire kitchen mantra in a bowl. If you haven’t made it yet click on that link and get cracking, you won’t be sorry. 🙂
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I am obsessed with porridge at the moment. Firstly, I love how something as simple and inexpensive as oats can create an abundance of nourishment. On top of that, it’s just so incredibly versatile. You can have a bowl of porridge every day and never get bored. I mean, the flavour combos are endless. Take my Vegan Plum and Coconut Porridge for example. A scrumptious mix of nutty and sweet, crunchy and smooth, this bad boy is nourishing, easy to make, and super tasty. Yes please!
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Yep, that’s right, today we’re talking my Basic Waffle Recipe. I know what you’re thinking, everyone knows how to make waffles right? Well, I always thought waffles were far too fancy and complicated for my limited baking skills. Plus I’m not a fan of kitchen gadgets. They take up too much bench space then (once the novelty has worn off) clog up my cupboards.
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We’ve heard it time and time again: Breakfast is the most important meal of the day. For me, that means it’s important that it’s yum, filling, and easy to make. Especially on the weekends when you just want to kick back and take your time with the paper, a strong cup of coffee and a good meal. Luckily there’s my Lazy Weekend Kale and Egg Brekkie. Delicious, sunny side up eggs enveloped in crispy, garlic-y kale. Definitely a dish to take your time with.
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