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Hiya! It’s been a while, hasn’t it?
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Breakfast
Big Vegan Breakfast
It’s been a little while since I’ve shared something around here. I’ve actually tried to write this post at least 4 times – starting way back at the beginning of September. You see, the idea behind my Big Vegan Breakfast was to share something scrumptious for Father’s Day. But every time I thought about blogging, well it all just seemed too much. I think it’s pretty safe to say that pandemic life messed with my creativity.
Yesterday marked our first steps towards a new normal, with a drastic decrease in restrictions. And not a moment too soon. It’s been over 240 days in lockdown for us Melbournians. The longest anywhere in the world. Now that’s a world record I definitely could have lived without! We can now do things like, get a haircut, dine in at restaurants and cafes, and have people over. I found the motivational shift was almost instantaneous. So I’m back friends, to share a recipe with you that’ll knock your socks off! My Big Vegan Breakfast would make the perfect post-lockdown brunch. It’s simple, nutritious, and hella tasty. Okay then, let’s get to it!!
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Simple Smashed Avo on Toast
When you enjoy cooking there are certain things you take for granted. Like how to cook rice or even avocado toast. I mean, anyone can spread some avo on a piece of toasted bread. But there are a couple of extra steps you can take to make it taste truly scrumptious. My Simple Smashed Avo on Toast is going to knock your socks off!
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A New Green Smoothie Bowl
When I first started my blog I was looking for a place to put all my creative energy. Somewhere I could store my veg-tastic recipes. Like this beauty, A New Green Smoothie Bowl. Born out of my latest collaboration, this smoothie bowl is bright, yummy and nutritious.
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Super Simple Granola
What do you like to eat for breakfast? Everyone has their go-to don’t they? I’m normally a fruit and nut kinda gal but the other day I decided to experiment with homemade Granola. I have to tell you, it was a revelation! Crunchy, tasty, and sweet, my Super Simple Granola is a great way to start your day.
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Father’s Day Special – Chickpea Scramble with Roasted Cherry Tomatoes and Avocado
When I want to let someone know how much I love them I cook!. Delicious, warming and easy to make, my Chickpea Scramble with Roasted Cherry Tomatoes and Avocado is the perfect way to show dad you care on Father’s Day.
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Potato Hash with Crispy Kale and Coconut Yogurt
Looking for a nourishing, filling brunch that’s great for one or can feed a hungry crowd? Then look no further than my Potato Hash with Crispy Kale and Coconut Yogurt.
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Sweet Potato Toast with Mushrooms and Tomato Relish
I don’t know about you but during the week I’m far too busy for a complicated breakfast routine. However the weekends are a different story. At my place the weekends are for take my time, lots of strong coffee, cooking in my pj’s, lazy family brunches. My Sweet Potato Toast with Mushrooms and Tomato Relish is an absolute winner for weekend brunch. In fact, it’s so good that I’d actually change out of my pj’s and invite friends around to enjoy it with me!
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Fancy Banana and Strawberry Porridge
May 10th is Mother’s Day here in Australia. Not gonna lie, since having the kid it’s hands down my favorite day. A typical Mother’s Day for us starts out with The Mother’s Day Classic, a charity fun run, we then go for brunch, and finally pop in to my Mum’s house. It’s such a lovely day that fills me with gratitude and wonder. It is going to look slightly different this year because of social distancing but we’re still going to celebrate in our own special way. And that includes my Fancy Banana and Strawberry Porridge.
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Totally Awesome Overnight Oats
We all know how important it is to have a good breakfast. But some mornings, sorting out a nutritious brekkie can seem near impossible. That’s why I love these Totally Awesome Overnight Oats. You simple pop all the ingredients into a jar before you go to bed. I’m not kidding, a super yummy, healthy breakfast is that easy!
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