What’s Cooking – Breakfast Inspiration

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Vegan Peach Porridge4

Vegan Peachy Porridge

Welcome to the “What’s Cooking?” breakfast edition!  Today’s post is all about finding breakfast inspiration from around the web. And what better way to kick it off than with my super yum Vegan Peachy Porridge.  This combo is so incredibly scrumptious you’ll feel like you’re having dessert for brekkie!  But seriously, I had to give this bowl of deliciousness a shout out ’cause it’s a family favorite.  Nourishing, tasty, and super easy to make – I’m talking my entire kitchen mantra in a bowl.  If you haven’t made it yet click on that link and get cracking, you won’t be sorry. 🙂

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What’s Cooking – 4 of the most scrumptious veggie dishes around the web this week!

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What's Cooking: Puy Lentils

What’s cooking you ask? You know how it goes, some weeks I feel like I could take on the world whilst others…  I absolutely love cooking and sharing my recipes here with you all but for some reason this week, I honestly felt like I had nothing to say.  Like I’d used up all my words or something.  And do you know what’s even weirder? I didn’t really feel guilty about it.  For example, normally if I’m a little pressed for time or unprepared for my Monday post I will totally stress out.  I’m not quite sure what I think will happen but I made a commitment to myself when I started this journey.  Plus, I am a girl who likes routine.

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What’s Cooking?

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What's Cooking 14

I must be one of the only people left in the world who doesn’t really have a social media profile.  I can be super shy and the thought of sharing my day to day life with the world makes me hella nervous. Honestly, if you had any idea the turmoil I went through when I was thinking about starting this blog…

The thing with social media is, it opens you up to a whole new world of possibility.  For instance, I recently joined Pinterest. As I began to engage with the app I found heaps of new foodies to be inspired by. What’s more, I discovered you don’t have to be a vegetarian to create and love veggie-centered dishes.

Today’s installation of What’s Cooking (whilst still plant-based) is a shout out to all those bloggers who love good nutritious food.  Be they veggie or not.

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What’s Cooking?

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Strawberries and cashews

One of my favorite things about being a vegetarian is feeding people who are not.  The look of surprise on their faces never gets old.  I love it when they realise that, a)  they’re not going to go hungry, and b) the meal is going to be really yummy.  Whilst I love to create my own dishes from scratch sometimes I need a little extra inspiration.  With so many innovative vegetarian blogs around it’s easy to find the perfect dish for that special occasion.  Here’s what I’m diggin’ at the moment.

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What’s Cooking?

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Blueberries

What’s Cooking?  Apparently, quite a lot.   Things have been pretty hectic around here lately.  Work, the kid, the blog, and life in general have been consuming me at the moment. It’s because of this that I haven’t had a chance to visit my favorite veggie blogs to see what’s up.  When I finally got around to it the other night I was so excited by all the yumminess.  The following are some of the veggie recipes I’m diggin’ from around the web.

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Kale and Quinoa Salad from Love Real Food

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Kale and Quinoa Salad

It’s no secret that I love books, and cookbooks are no exception.  I don’t think I have a cookbook problem (yet) but I do own a few.  Having something tangible, filled with beautiful photos and easy to follow recipes gives me confidence and comfort in the kitchen.  So when I finally got my hands on a copy of Love Real Food I couldn’t wait to get stuck in!

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What’s Cooking?

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Spinach, quinoa, and sundried tomatoes

It’s no secret that I love food.  I love to cook it, eat it, think about it, and shop for it.  What I’m making for dinner is often the first thing on my mind when I get up in the morning.  That’s why I love the internet.  You can find inspiration around every virtual corner.  The following recipes are some of my favorites for this week. Continue reading “What’s Cooking?”