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Do you ever feel like someone’s reading your mind? That’s exactly what it felt like for me when Sarah Britton released her latest cookbook, Naturally Nourished. It’s packed full of delicious vegetarian recipes accompanied by inspiring photography. Sarah’s latest book shows you how to make super yummy meat-free meals using everyday ingredients. Case in point, these delicious stuffed sweet potatoes.
I know what you’re thinking, “Not another cookbook by one of those food bloggers…” But Naturally Nourished is more than just a cookbook and Sarah Britton is not just another food blogger.
Sarah is the author and photographer of the incomparable wholefood blog My New Roots. A graduate of the Institute of Holistic Nutrition in Toronto, Sarah started her blog in 2007 as a way to share her passion for good food and good nutrition.
Naturally Nourished is a celebration of healthy home cooking where the heroes of each dish are everyday ingredients from your local supermarket. This is where the mind-reading comes in because although I love to look at other people using “macro this” and “rare super that” for me, these items seem unrealistic in my everyday life.
What I love about this book is each recipe feels both a little fancy yet totally attainable. With easy to follow instructions and mouth-watering photography, Sarah’s enthusiasm for vibrant, nourishing food really shines in her latest cookbook.
I’ve already made these stuffed sweet potatoes as well as a number of the soups and salads and let me tell you it’s all delicious. You can’t go wrong. In fact, Naturally Nourished would make a great gift idea not just for a veggie but for anyone wanting to get more out of their meat-free meals.
Where to get it:
If your in Australia you can grab yourself a copy here and for those abroad go here. You can thank me later. 😉
